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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Bisto

Spring Vegetable Minestrone Soup with Pistou

30 minutes
Chocolate Orange Sponge

McDougalls

Chocolate and Orange Sponge

40 minutes
Strawberry Lime Dessert Pots

Angel Delight

Strawberry and Lime Dessert Pots with Lime Shortbread Crowns

25 minutes
Beef Sirloin Tarragon Port Gravy

Bisto

Roast Beef Sirloin with Tarragon and Port Gravy

1 hour 55 minutes
BBQ Mushrooms

Bisto

BBQ Mushrooms

35 minutes
Tikka Masala with Baked Salmon

Sharwood's

Tikka Masala with Baked Salmon

25 minutes
Mississippi Raspberry Mud Cake

Angel Delight and Bird's

Mississippi Raspberry Mud Cake

20 minutes
Glazed Pear Conde Blackberry Gel

Bird's

Glazed Pear Conde and Blackberry Gel

30 minutes
100 Calories Cheese Onion Bread Knot

Hovis

100 Calories Cheese and Onion Bread Knot

15 minutes
McDougalls-100-Calories-Fruit-and-Cinnamon-Bread-Knots

McDougalls

100 Calories Fruit and Cinnamon Bread Knots

12 minutes
Yorkshire Puddings

McDougalls

Yorkshire Puddings

25 minutes
Hasselback Potato

Sharwood's

Thai Sweet Chilli Chicken Dinner with Hasselback Potatoes and Roasted Vegetables

1 hour