Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Strawberries stuffed with White Chocolate Custard

Bird's

Cutlery Free Strawberries stuffed with White Chocolate Custard

10 minutes
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Vegan Fruit Fool Summer berries

Bird's

Vegan Fruit Fool with Summer Berries

10 minutes
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Strawberry Daiquiri

McDougalls

Strawberry Daiquiri

Assemble Time 1 minute
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Traditional Trifle

Bird's

Traditional Trifle

N/A - 3 hours setting, or overnight
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Courgette Focaccia

Hovis

100 Calories Courgette Focaccia with Ham and Cream Cheese

15 minutes
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Pears Poachedin Red Wine and Cassis with Creme Anglaise

Ambrosia

Pears Poached in Red Wine and Cassis with Crème Anglaise

45 minutes
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Smash Potato and Garlic Soup

Bisto and Smash

Potato and Garlic Soup

45 minutes
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Strawberry Choux Buns

McDougalls

Choux Pastry

25 minutes
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Braised Pork Topped Burger

Bisto

Bisto Braised Pork Topped Burger

4 hours
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Chicken Lemon Thyme

Bisto

Chicken with Lemon, Thyme and Fondant Potatoes

25 Minutes
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Mango Coconut Lime Cheesecake

Bird's

Mango Coconut and Lime Cheesecake

10 minutes
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Lamb Casserole

Bisto

Lamb Casserole

2 hours