Bisto Steak & Ale Pie
Steak & onions braised in Bisto Bouillon and ale, finished with Bisto Gravy Granules, in a puff pastry pie.
Bisto Potato & Leek Cheese Slice
Slices of puff pastry filled with diced cooked potato with leeks, sweated off in butter with Bisto Vegetable Bouillon and cheddar cheese.
Bisto Chicken & Mushroom Pie
Chicken Thigh & Chestnut Mushrooms in a creamy white sauce with Bisto Chicken Bouillon in shortcrust.
Paxo Stuffed Turkey Breast with Port Gravy
This is a great dish because it’s simple, cost effective, can be made weeks in advance, then frozen. It’s also great for holding in a bain marie style service and won’t dry out as much as carved turkey breast.
Bisto Spicy Braised Red Cabbage
Red cabbage is a sesonnal classic and in this recipe, it’s braised and sweetened with sultanas, apples, brown sugar and sliced onions, then enriched with red wine, garlic and Bisto Vegetable Bouillon.
Ambrosia & Stollen Baked Pudding
In this version we take slices of Stollen, soak then in the custard mix and bake in a low oven, then caramelise under the grill.
Ambrosia & Christmas Pudding, Baked with Brandy Butter
In this version we take slices of Christmas pudding, spread with a little brandy butter, soak then in the custard mix and bake in a low oven; then finish with an apricot glaze.
Ambrosia & Panettone Baked Pudding
In this version we take chunks of Panettone, soak then in the custard mix and bake in a low oven, then glaze with marmalade and top with toasted flaked almonds.
Chocolate Brownie with Irish Cream Liquor and Coffee
In this dessert, we soak chunks of McDougalls chocolate brownie in a blend of coffee and Irish Cream Liquor, then add a small amount of Mascarpone back to the cream and top with crushed Amaretti biscuit.
Mulled Wine & Ginger Cake, Topped with Crushed Ginger Biscuits
In this dessert, we soak chunks of ginger cake in warm mulled wine, then top with the Ambrosia cream and crushed ginger biscuits.