× This website uses cookies, please read and understand our cookie policy.

Vanilla Latte Cookies

Vanilla Cookies with Chocolate Chunks and Espresso Coffee

Prep Time: 10 mins
Cooking Time: 15 mins
Serves: 13
Serving Size: 100 approxg


  • 1000g McDougalls Plain Cookie mix
  • 200g Dark Chocolate Chips
  • 90ml Cold water
  • 50ml Strong Espresso Coffee
  • 2g Vanilla essence


  1. Place the McDougalls Plain Cookie mix into mixing bowl fitted with a beater, add the chocolate chips, water, coffee and vanilla essence and mix on SLOW speed until a dough is formed. Form the dough into a roll approx 18cm(3) in diameter and wrap in clingfilm, refrigerate for 15 minutes.
  2. Remove the cling film and cut the dough into 13x2cm(3/4) slices, press lightly onto a baking tray and bake at 170c/325f/Gas mark 3 for 13-15 minutes. For a fan assisted oven reduce the temperature by 10c.
  3. Leave the cookies on the tray for 5 minutes before moving to a cooling wire.

Additional Tips

Always leave enough room on the baking tray for your cookies to spread