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Tutti Fruity Bars

McDougalls Flapjack with Apricots, Cherries & Pumpkin Seeds

Prep Time:
Cooking Time:
Serves: 10
Serving Size: 84g

Ingredients

750g McDougalls Flapjack Mix

225g dried apricots, roughly chopped

75g mixed glace cherries, chopped

50g pumpkin seeds

150ml water

Method

Place the McDougalls Flapjack Mix, apricots, cherries and pumpkin seeds in a bowl fitted with a beater. Blend in the water on slow speed and mix for about 15 seconds until the mix is moist. Do not over mix

Press into a greased 25cm x 20cm (10in x 8in) tin.

Bake at 170°C/325°F/Gas Mark 3 for 30 minutes or until light golden brown around the edges.

Cool slightly and cut into bars

Additional Tips

For an indulgent Christmas idea, decorate the bars with a little icing made up with apple juice. For variety add any combination of dried fruits.

Check Pumpkin Seeds Label for additional allergen information.