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Toffee Cake

Prep Time: 20 mins
Cooking Time: 30 mins
Serves: 20

Meal Type:
Channel: , ,

Ingredients

  • 250g Dried stoned and chopped dates
  • 325ml Apple juice
  • 150ml Water
  • 225g Canned apples drained
  • 1/2tsp Bicarbonate of soda
  • 700g McDougalls Sponge Mix

Method

  1. Pre-heat the oven to 180°.
  2. Grease a 25cm x 35cm tin and line with baking parchment.
  3. Place all the dates, apple juice, water, apples and bicarbonate of soda in a pan and bring to a simmer for 3-4 minutes until dates are soft. Leave to cool.
  4. In a mixing bowl, add the fruit and date mixture, and beat for one minute. Add the McDougalls Sponge Mix and mix on a slow speed for 1 minute. Scrape down and mix for a further 4 minutes on medium speed.
  5. Bake for 25-30 minutes until risen and firm to touch.
  6. Turn out onto a wire rack so that the baking paper is on the top. Peel paper off gently, cut, and serve.

Additional Tips

50% Fruit Recipe