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Stilton and Walnut Scones

McDougalls Savory Scone Mix with grated stilton and walnuts.

Prep Time: 10 mins
Cooking Time: 15 mins
Serves: 12
Serving Size: 70g

Meal Type:


  • 450g McDougalls Savoury Scone mix
  • 200ml Milk
  • 100ml Natural Yoghurt
  • 150g Stilton (grated)
  • 50g Walnuts(chopped)
  • 1 Egg (for glaze)


  1. Place the McDougalls Savoury Scone Mix, walnuts and Stilton into a bowl fitted with a beater.
  2. Mix together the milk and the yoghurt and blend into the scone mix on a medium speed until a dough is formed. DO NOT OVER MIX.
  3. Turn out onto a lightly floured surface and gently roll out to 13cm(1/2). Cut into rounds with a 7cm cutter, place in a flat baking tray and brush with egg wash. Bake at 200c/400f/gas mark 6 until golden brown.
  4. Remove the scone to a wire rack to cool down.

Additional Tips

Why not batch cook a larger number of scones than you need and when cool place then into an airtight container and place in the freezer for use at a later time.