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Sticky Toffee Apple Pudding

Prep Time: 15 mins
Cooking Time: 35 mins
Serves: 24

Meal Type:
Channel: ,


  • 1000g McDougalls Plain Muffin Mix
  • 400g Canned solid pack apples finely chopped
  • 330ml Apple Juice
  • 150g toffee sauce


  1. Place the McDougalls Plain Muffin Mix into a mixing bowl fitted with a beater. Blend in the apple juice on slow speed for 1 minute, scrape down and then mix for a further 1 minute on medium speed. Do not overmix.
  2. Add the chopped apples and toffee sauce and mix gently.
  3. Place the mixture in a greased lined 25cm x 35cm (10 x 14) tin.
  4. Bake in a pre-heated oven at 200C/400F/Gas Mark 6 for 30-35 minutes until risen and firm to touch. For fan-assisted ovens, reduce temperature to 190C/375F/Gas Mark 5

Additional Tips

Delicious served with custard. Individual muffins can be made using this mix.

Check Toffee sauce label for additional allergen information.