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Spaghetti Bolognese

Combine Homepride Bolognese and  minced beef for a speedy Italian dish,

Prep Time: 10 mins
Cooking Time: 25 mins
Serves: 10
Serving Size: 266g


  • 15ml Vegetable oil
  • 150g Onion, finely diced
  • 150g Red pepper, finely diced
  • 500g Lean minced beef
  • 1000g Homepride Bolonese Sauce
  • 150g Carrot, grated
  • 350g Dried spaghetti, cooked and drained


  1. Place the oil in a large pan and add the diced onions and peppers and sauté for 3 minutes or until soft.
  2. Add the minced beef and cook until the meat is browned. Drain any excess fat or water from the pan.
  3. Pour over the Homepride Bolognese Sauce and add the grated carrot. Heat and then reduce the heat to simmer.
  4. Cover the pan and cook for 25 minutes on a low heat.
  5. Serve with freshly cooked spaghetti.

Additional Tips

For a vegetarian option use 350g of Quorn Mince and reduce the cooking time to 10 minutes.