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Soft Rock Cookies

Prep Time: 20 mins
Cooking Time: 10 mins
Serves: 10
Serving Size: 58g

Meal Type: ,
Channel: ,


  • 500g McDougalls Chocolate Cookie Mix
  • 70ml Water
  • 50 Mini Marshmallows to decorate


  1. Place the McDougalls Chocolate Cookie Mix in a bowl fitted with a beater. Blend in the water for about 1 minute. Do not over mix.
  2. Form the dough into a sausage and wrap in greaseproof or cling film. Chill until firm.
  3. Cut the cookie dough into 10 slices and place on a greased baking sheet. Press down lightly.
  4. Bake at 170°C/325°F/Gas Mark 3 for about 13 - 15 minutes.
  5. As soon as the cookies are baked, press the marshmallows into them. Leave for a few minutes to set on the baking tray, and then transfer to a cooling rack.