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Smoked Mackerel Pate

This recipe is suitable for diabetics.

Prep Time: 10 mins
Cooking Time:
Serves: 10

Meal Type: ,
Channel: ,


  • 10 Smoked mackerel fillets (skin removed)
  • 250ml Half fat crème fraiche
  • 15g Fresh dill (plus extra for garnishing)
  • 15g Fresh parsley
  • 1 Lemon (zested and juiced)
  • Black pepper to season


  1. Place 9 of the mackerel fillets (reserving one for garnish) in a mixer and blend, add crème fraiche, parsley and dill. Season to taste with lemon juice, zest and black pepper. Remove from the mixer and portion.
  2. Serve with toasted seeded bread, salad and garnish with fresh dill and the reserved mackerel fillet.