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Tomato and Pumpkin Korma

A delicious vegatarian curry with Sharwood’s Korma Sauce, pumpkin and tomatoes.

Prep Time: 10 mins
Cooking Time: 20 mins
Serves: 10
Serving Size: 130g

Ingredients

  • 225g Pumpkin or Squash - 30mm Dice
  • 225g Potatoes - 30mm Dice
  • 110g Onions -10mm Dice
  • 450g Sharwood's Korma Sauce
  • 225g Tomatoes - skinned, deseeded, and quartered
  • 10ml Sunflower Oil
  • 100g Greek Yoghurt

Method

  1. Cook the potatoes and pumpkin until just done.
  2. Fry the onions in the oil and stir in the korma sauce.
  3. Add the potatoes, pumpkin and tomatoes and bring to a simmer.
  4. Remove from the heat and stir in the yoghurt.
  5. Serve with Basmati rice.

Additional Tips

Serve either with rice and poppadom as part of a main course or in a bowl as a side dish, with some more chopped coriander. Add broccoli for more colour.