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Rum and Raisin Ice Cream

Rum and raisin ice cream using Bird’s Ice cream powder and Jamaican rum

Prep Time: 10 mins
Cooking Time:
Serves: 14 portions

Meal Type: ,
Channel: , , , ,


  • 200g Bird's Ice cream powder
  • 400ml Whole milk
  • 40g of Rum
  • 100g of Raisins


  1. Place the rum and raisins into suitable container and allow marinade, ideally over night. Strain the raisins from the rum, ensuring you keep both parts
  2. Place the correct amount of milk and into a mixing bowl.  Select the whisk attachment
  3. Blend the correct amount of Bird's ice cream powder milk and rum using a whisk on HIGH speed for 5 minutes. Fold in the raisins once completely mixed.
  4. Portion into suitable container and freeze.

Additional Tips

Try using semi skimmed or skimmed milk in place of full fat to deliver a lower calorie ice cream