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Raspberry Trifle

A classic triffle – Just serve with two spoons to share!

Prep Time: 10 mins
Cooking Time: 20 mins
Serves: 10
Serving Size: 186g


  • 100g Trifle sponge - 1cm pieces
  • 100ml Cream Sherry
  • 400g McDougall's Raspberry Jelly
  • 900g Bird's RTU Custard
  • 450g Double Cream - Whipped
  • 10g Dark chocolate - Grated


  1. Make up the jelly, as per instructions
  2. Place the trifle sponge, divided into ten glasses
  3. Pour over the sherry
  4. Prepare the jelly as per pack instructions then, pour over the jelly and allow to set
  5. Pipe over the custard
  6. Pipe over the cream
  7. Sprinkle with the grated chocolate

Additional Tips

Also works well with Forest Fruit compote Add a little cinnamon and sugar to the cream for Christmas