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Spiced pineapple cake

Carrot cake made with crushed pineapple

Prep Time: 10 mins
Cooking Time: 40 mins
Serves: 24
Serving Size: 60g

Meal Type:
Channel: ,


  • 750g McDougalls Carrot Cake Mix
  • 300ml Pineapple juice
  • 100ml Vegetable oil
  • 300g Tinned crushed pineapple, drained weight


  1. Place the McDougalls Carrot Cake Mix into a mixing bowl fitted with a beater. Add pineapple juice and oil. Mix on a slow speed for 1 minute, scrape down then mix for 4 minutes on medium speed.
  2. Add crushed pineapple and mix on slow speed for a further minute.
  3. Pour into a greased and lined 25cm x 35 cm (10 x 14) tin. Bake at 180C (170C fan) /350F/Gas Mark 4 for 30 - 40 minutes until golden and springy to touch.

Additional Tips

Serve on its own or with custard. Decorate with glace icing made with pineapple juice.