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Pigs in Blankets

Prep Time:
Cooking Time: 10 mins
Serves: 10

Meal Type:


  • 10 Thin slices of streaky bacon
  • 20 Chipolata sausages


  1. Pre-heat the oven to 190°C.
  2. Place the bacon on a chopping board, then using the side of a knife, stretch and flatten the bacon until it's about half as long again.
  3. Cut each strip of bacon in half, then wrap each piece around a chipolata. Make sure the seals are underneath or it will unravel in the oven.
  4. Place on a roasting tray and cook for approximately 10 minutes until golden-brown and cooked through.