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Peanut Butter Ice Cream

Peanut Butter flavour ice cream using Bird’s Ice Cream powder and Peanut Butter.

Prep Time: 10 mins
Cooking Time: 20 mins
Serves: 24


  • 200g Bird's Ice Cream powder
  • 400ml Semi skimmed or full fat milk
  • 100g Peanut Butter


  1. Place the correct amount of milk into a mixing bowl (electric mixer).
  2. Blend the correct amount of Bird's Ice Cream powder with the milk and whisk on HIGH speed for 5 minutes (until the volume has increased by approximately 3 times).
  3. Beat the Peanut Butter into a small amount of the Bird's Ice Cream mix and then GENTLY FOLD this mixture through the remaining mix.
  4. Place in a suitable container and freeze.

Additional Tips

Peanut Butter can be replaced with any ingredient of a similar consisency, such as Chocolate Spread, or jam.