Premier Foods Foodservice

Pancakes with Fruit Yoghurt

Meal Type: Breakfast, Dessert
Preperation Time: 5 mins
Cooking Time: 20 mins
Number of Portions: 10


  • 150g McDougalls Plain Flour
  • 30g Butter (melted)
  • Plus extra butter or oil for frying
  • 15g Caster sugar
  • 2 Eggs
  • 350ml Milk
  • 150ml Yoghurt
  • Fruit to serve


  1. Whisk the eggs with the milk and the melted butter.
  2. Place the flour and sugar in a bowl and slowly pour in the egg, milk and butter mixture, stirring as you go until the batter is smooth.
  3. Heat a non-stick pan over a moderate heat and add a small knob of butter or a splash of oil.
  4. When the pan is hot, pour enough pancake mix to just cover the base of the pan.
  5. Cook for 1 minute on one side, then flip or turn it over and cook for another minute until it's just golden.
  6. Repeat until all the pancakes are made, serve with fresh fruit and yoghurt


  • Use a heavy frying pan so you get good heat transfer and the pancakes don't burn
  • If you are doing a lot, try doing 2-3 at a time if you have enough pans
  • Don't over mix the mixture as the pancake will be tough
  • Use a 2oz ladle to portion the mixture
  • Pancakes can be stacked between baking parchment, if they are being made in advance, then folded into quarters to be served