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Mughlai Chicken with Almonds and Sultanas

Chicken cooked with Sharwood’s korma sauce and cream

Prep Time: 20 mins
Cooking Time: 30 mins
Serves: 10


  • 20Q Boneless, skinless Chicken Thighs
  • 900g Sharwood's Korma Sauce
  • 1Q 2 Piece Fresh Ginger - chopped
  • 2Q Cloves Garlic
  • 275ml NaturalĀ Yoghurt
  • 150ml Double Cream
  • 175g Sultanas
  • 4Q tbsp Sharwood's Green Label Mango Chutney
  • toasted almonds to garnish


  1. Stir fry the garlic and ginger in a small amount of oil. Add the chicken pieces and brown.
  2. Pour the Sharwood's Korma Sauce and the cream into the pan and cook for 30 minutes until chicken cooked thoroughly.

Additional Tips

Serve with basmati rice