Ensure your menu reflects the tastes that students want to see to keep them dining on site. Although almost half of fourth year students [42%] would describe their tastes as adventurous, they are less likely to cook these ideas from scratch, given the pressures of university life. This Japanese cuisine inspired recipe, which features Bisto Bouillon, reflects the latest cuisine trends. A big prediction for this year is…
Although older students are keeping an eye out for something with high nutritional value, the research shows those students who are just starting at university may be likely to miss comfort food whilst they are away from home, so it is important that you provide them with comforting options so they don’t miss home traditions.
A seasonal, rolled, boneless shoulder of lamb roasted with fresh rhubarb and served with a rhubarb and cider gravy. This is a simple dish with a cost effective cut of meat.
It’s a quick and simple dish to make and can also be made up to a day in advance.