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Bisto Ramen Noodles with Pork Shoulder

Ensure your menu reflects the tastes that students want to see to keep them dining on site. Although almost half of fourth year students [42%] would describe their tastes as adventurous, they are less likely to cook these ideas from scratch, given the pressures of university life. This Japanese cuisine inspired recipe, which features Bisto Bouillon, reflects the latest cuisine trends. A big prediction for this year is…

Prep Time: 40 mins
Cooking Time: 4 hours 15 mins
Meal Type: Main Course

Bisto Steak & Ale Pie

Although older students are keeping an eye out for something with high nutritional value, the research shows those students who are just starting at university may be likely to miss comfort food whilst they are away from home, so it is important that you provide them with comforting options so they don’t miss home traditions.

Prep Time: 1 hours
Cooking Time: 3 hours 30 mins
Meal Type: Main Course

Moo Shu Pork

This is a sharing dish consisting of little parcels of sliced pork with vegetables, bound in Sharwood’s Chow Mein & Chinese Mushroom Sauce and served on ‘lettuce scoops’. This could also form part of a wider sharing platter for a main course.

Prep Time: 20 mins
Cooking Time: 20 mins
Meal Type: Main Course, Snack, Starter

Pumpkin Lasagne

This is a rich, vegetarian dish that is full of flavour, texture and colour. It’s best made a few hours, or even a day, in advance for ease of portioning.

Prep Time: 40 mins
Cooking Time: 40 mins
Meal Type: Main Course

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