Premier Foods Foodservice

Mandarin Orange Trifle

Meal Type: Dessert
Preperation Time: 3 hours
Cooking Time:
Number of Portions: 10
Portion Size: 100g


  • 75g Bird's Instant Custard Mix
  • 425ml Boiling water
  • 100g Sponge fingers
  • 400g Canned mandarin oranges, drained
  • 100g McDougalls Orange Jelly


  1. To make up the Bird's Custard place the custard powder in a jug and pour over the boiling water. Stir briskly with a whisk until the custard is smooth and creamy then leave to cool.
  2. Break the sponge fingers into pieces and then place evenly into 10 individual dishes.
  3. Cover the sponge with a layer of oranges divided equally between the dishes.
  4. Make up the McDougalls Orange Jelly according to the pack instructions and pour over the fruit and sponge then chill until set.
  5. When the jelly has set pour over the cooled custard and then chill.
  6. Garnish with some whipped cream


To make a chocolate orange trifle try using some chocolate sponge.

Check sponge fingers for additional allergen information.