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Loaded Vegetable Pizza

This pizza uses carrot and courgette in a McDougalls Soft Bap Mix base.

Prep Time: 25 mins
Cooking Time: 15 mins
Serves: 10
Serving Size: 165g


  • 500g McDougalls Soft Bap Mix
  • 150g Grated Carrot
  • 150g Grated Courgette
  • 200ml Warm Water
  • Vegetarian Sausages (chopped into small pieces)
  • 300g Homepride Tomato sauce 
  • 200g Green Peppers (Diced)
  • 300g Grated Cheese


    1. Place the McDougalls Soft Bap Mix, grated carrot and grated courgette in a mixer bowl fitted with a dough hook. Blend in the warm water and mix on a medium speed for 8 minutes.
    2. Roll the dough out into a rectangle to fit a greased 25cm x 35cm (10 x 14) tin. Prick the base with a fork and leave to rise for 5 minutes or 15 minutes for a deep pan pizza.
    3. Bake in a preheated oven 220°C/425°F/Gas Mark 7 for 8-10 minutes, until well risen and lightly golden. For fan assisted ovens reduce the temperature to 200°C/400°F/Gas Mark 6.
    4. Spread the remaining sauce over the part baked base. Scatter the sausages and diced peppers over and top with the grated cheese.
    5. Return to the oven for a further 10-15 minutes.

Additional Tips

If preferred, cook the pizza base fully. The cooked bases can be frozen and then defrosted before adding the topping.

Check vegetarian sausage for additional allergen information.