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Jubilee Ice Cream

A delicious ice cream packed with flavour and colour to celebrate the Queen’s Jubilee.

Prep Time: 10 mins
Cooking Time:
Serves: 10

Meal Type:
Channel: ,

Ingredients

  • 200ml  Cold water
  • 100g  Bird's Ice Cream Mix
  • 50g  frozen blueberries defrosted and pureed
  • 50g frozen raspberries defrosted and pureed

Method

  1. Place the water into a bowl fitted with a whisk attachment, add the Bird's Ice Cream Mix and whisk on slow speed for 30 seconds, scrape down and whisk on high speed for 5 minutes until light, thick and creamy.
  2. Divide the ice cream mixture into three.
  3. Whisk the blueberry puree into one third and the raspberry puree into a third. Leave the remaining third plain.
  4. Pipe or spoon alternate layers of each flavour Ice Cream into a suitable container or individual pots starting with the blueberry then plain and finishing with raspberry.
  5. Freeze until firm.

Additional Tips

Add a few drops of natural food colouring to the Blueberry and Raspberry Ice Creams for a more vivid colour