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Honey & Ginger Pork Ribs

Pork ribs marinaded and then braised in Sharwood’s Honey & Ginger Sauce.

Prep Time: 12 hours 5 mins
Cooking Time: 1 hours 15 mins
Serves: 10
Serving Size: 400g

Ingredients

  • 3kg Pork Ribs
  • 1kg Sharwood's Honey & Ginger Sauce

Method

  1. Coat the ribs in the sauce and place in an ovenable container, covered with foil (or lidded).
  2. Marinade for between 4 and 12 hours (the longer you leave these the more flavour they will take on).
  3. Braise in the oven for 1 hour at 180c (keep covered).
  4. Remove the foil and continue cooking for 15 mins at 200c. Serve with the sauce.

Additional Tips

For a starter, cut the ribs in half prior to marinading and serve 200g per portion (the above recipe will give 20 portions at 200g)