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Homepride Sweet & Sour Noodle Stir Fry (Chinese New Year, Wok around the Clock)

Prep Time: 10 mins
Cooking Time: 20 mins
Serves: 10
Serving Size: 270g


  • 15ml Vegetable oil
  • 150g thinly sliced onions
  • 150g thinly sliced peppers
  • 150g Carrots - cut into matchsticks
  • 350g Quorn Pieces
  • 150g Bean sprouts
  • 150g Sweetcorn
  • 1000g Homepride Sweet and Sour Sauce
  • 300g Sharwood's Thin Egg Noodles or Spaghetti, cooked and drained


  1. Heat the oil in a non stick frying pan and add the onions, peppers and carrots, stir-fry for 2 minutes.
  2. Add the Quorn and fry for a further 5 minutes.
  3. Add the bean sprouts, sweetcorn, Homepride Sweet and Sour sauce and cooked noodles and simmer for 5 minutes until the sauce is heated through.

Additional Tips

For a chicken stir-fry substitute the Quorn with 450g of Chicken breast that has been cut into thin strips and stir-fry for 10 minutes before adding the Homepride Sweet and Sour sauce.