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BBQ Chicken

Chicken in Homepride BBQ sauce with Peppers

Prep Time: 2 hours 15 mins
Cooking Time: 15 mins
Serves: 10
Serving Size: 165g

Ingredients

  • 900g Chicken breast (sliced into strips)
  • 300g Homepride BBQ sauce
  • 450g Red & Yellow Peppers (15mm dice)

Method

  • Marinade the peppers and chicken in the BBQ sauce for 2 – 12 hours.
  • Spread out on a non stick baking tray and roast in a hot oven (220c) for approx 15 mins, until the chicken and peppers start to brown.
  • Serve either as part of a main course, or as part of a salad or in a tortilla wrap, with salad leaves, tomatoes & cheese.