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Fruit Crumble

This recipe is suitable for diabetics.

Prep Time: 10 mins
Cooking Time: 25 mins
Serves: 10

Meal Type:
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  • 500g Cox apples (peeled and chopped)
  • 300g Plums (halves and de-stoned)
  • 50g Dried cranberries
  • 50g Caster sugar (optional)
  • 50ml Water
  • 1 Lemon (juiced)
  • 1tsp Cinnamon
  • 250g McDougalls Crumble Mix
  • 50g Oats
  • 25g Mixed nuts (chopped)

To serve:

  • 250ml Low fat yoghurt
  • 50ml Runny honey


  1. Pre-heat oven to 180°C.
  2. Place the water, lemon juice and sugar into a large pan and bring to the boil. Add the fruit and gently poach until tender.
  3. Mix together, the crumble mix, oats and nuts and place onto a tracy lined with baking parchment. Bake for 25 minutes or until golden brown.
  4. Sprinkle the cooked crumble over the fruit to serve.

Additional Tips

  • Cooking the crumble and fruit separately means the crumble is all lovely and crunchy and you can sprinkle it on top and use less per portion