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Fruit Chunk Muffins

Plain Muffin Mix, made with Fruit Juice and Chunks of Fruit

Prep Time: 10 mins
Cooking Time: 30 mins
Serves: 24


  • 1000g McDougalls Plain Muffin Mix
  • 400ml Apple juice
  • 475g Prepared fresh fruit (nectarines, pear, plum, banana  peeled and stones removed where appropriate, then cut into 24 even sized portions,


  1. Place the McDougalls Plain Muffin Mix into a mixing bowl. Select the beater attachment. Blend in the apple juice on SLOW for 2 minutes. Scrape down, then mix on MEDIUM speed for a further 4 minutes.
  2. Place equal amounts into 24 small muffin cases. Allow the batter to rest for 15 minutes before placing in the oven.
  3. Press a piece of fruit into the centre of the muffin batter in each case.
  4. Bake in a preheated oven at 170°C/325°F/Gas Mark 3 for 30-35 minutes.

Additional Tips

Ideal to serve as a snack or with custard, yoghurt, or ice-cream for pudding. For a larger portion, bigger muffin cases can be used, but still use half fruit/half muffin mix proportions.