Premier Foods Foodservice

Dysphagia Pineapple Upside Down Cake

Meal Type: Dessert
Preperation Time: 20 mins
Cooking Time:
Number of Portions: 5

Ingredients

For the sponge

  • 375g McDougalls Plain Sponge (Baked)
  • 200ml Ambrosia custard
  • 50ml Yoghurt

For the Pineapple section

  • 400g Tinned pineapple drained
  • 20g Nutricia Clear

For the cherry section

  • 100g Tinned cherry pie filling
  • 5g Nutricia Clear

Method

  1. Place sponge into a food blender and blend to a fine crumb. Add the custard and yogurt to make a puree. Check against descriptor C check list to ensure it passed, if there are any bits or it is not the correct consistency blend or adjust as needed. Place in a piping bag.
  2. Blend the pineapple then pass through a sieve to ensure all bits are removed.  Add the Nutricia Clear and leave for 2 minutes, check constancy against check list. Add more Nutricia if it is not thick enough. Place in piping bag.
  3. Blend the pie filling then pass through a sieve to ensure all skin and bits are removed.  Add the Nutricia Clear leave for 2 minutes check constancy against check list. Add more Nutricia if needed. Place into a piping bag.
  4. Serve in clear glasses or bowls place sponge in the bottom then pipe a ring of piped pineapple puree on top and garnishing with cherry puree.

Notes: