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Dysphagia Meat & Potato Pie

Prep Time: 1 hours
Cooking Time: 30 mins
Serves: 10

Meal Type:
Channel: ,

Ingredients

  • 500g Minced beef
  • 1 Carrot (diced)
  • 1 Onion (diced)
  • 2 sticks of Celery (diced)
  • 1tsp Bisto Beef Paste
  • 1tsp Olive oil
  • 1tin Chopped tomatoes
  • 1dsp Tomato paste
  • Pinch of grated nutmeg
  • 1tsp Dark brown sugar
  • 300g Batchelors Instant Mash
  • Knob of butter
  • Splash of milk
  • Salt
  • Pepper

Method

  1. Sweat off the onions, carrots and celery until the onions are tender.
  2. Add minced beef and cook until brown before straining off the fat.
  3. Return to pan and add the tomato paste, chopped tomatoes and Bisto Beef Paste.
  4. Season to taste and cook for a further 20-30 minutes.
  5. Blend together until the correct consistency.
  6. Meanwhile, make up 300g of Batchelors Instant Mash, mold into a plan case and fill with meat.
  7. Turn out onto the chopping board and portion.