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Dysphagia Coronation Chicken Sandwich Filling

Prep Time: 10 mins
Cooking Time: 25 mins
Serves: 8

Meal Type:
Channel: ,

Ingredients

  • 450g Chicken breast (diced)
  • 50g Raisins
  • 30g Sharwood's Korma Paste
  • 5g Curry powder
  • 5g Tumeric
  • 200ml Bisto Chicken Bouillon
  • 75g Mayonnaise
  • Salt and pepper (to taste)
  • Food thickener (if required)

Method

  1. Heat Sharwood's Korma Paste in a pan, add the chicken and cook for 2 minutes.
  2. Add the spices and continue to cook for 1 minute.
  3. Add the raisins and Bisto Chicken Bouillon then simmer for 20 minutes until chicken is cooked through.
  4. Transfer to a blender and process until smooth.
  5. Add the mayonnaise and mix well. Check seasoning and add food thickener, if needed.
  6. Complete dysphagia diet texture checks.