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Cranberry Sauce

Prep Time: 15 mins
Cooking Time: 15 mins
Serves: 10

Meal Type:
Channel:

Ingredients

  • 450g Cranberries (fresh or frozen)
  • 150ml Port
  • 150g Caster sugar
  • 1 Orange (juice & zest)
  • ½ Lemon (juice & Zest)
  • Pinch of mixed spice
  • 75g Sultanas
  • 1tsp Cornflour
  • Water

Method

  1. Cook the cranberries with the port, sugar, orange juice and zest, lemon juice and zest, spices and sultanas until the cranberries pop and start to break down.
  2. Mix the cornflour with a little water and add to the boiling mixture. Once thick, remove the pan and cool.
  3. Chill the sauce and use as required.