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Muffins with Apples & Oats

Muffins made with McDougalls carrot cake

Prep Time: 5 mins
Cooking Time: 30 mins
Serves: 25
Serving Size: 50g

Meal Type: ,
Channel: ,

Ingredients

  • 750g McDougalls Carrot Cake Mix
  • 325ml Cold Water
  • 75ml Vegetable oil
  • 225g Fresh apple, peeled, cored and chopped
  • 75g Rolled oats
  • 25g Demarara sugar

Method

  1. Place McDougalls Carrot Cake Mix into a mixing bowl fitted with a beater and blend in the water and oil on slow speed for 1 minute. Scrape down and mix for a further 4 minutes.
  2. Add the apple and 50g of the oats and mix on slow for 1 minute.
  3. Using an ice cream scoop portion the batter into 25 mini muffin cases.
  4. Mix the remaining oats and sugar together and sprinkle over the muffins.
  5. Bake for 25 - 30 minutes at 180°C/ 350°F /Gas Mark 4.

Additional Tips

As an alternative make into a traybake.

Checks Oats packet for additional allergen information.