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Coconut and Mango Scones

McDougalls Scone Mix with mango and coconut

Prep Time: 15 mins
Cooking Time: 10 mins
Serves: 10

Meal Type:
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  • 450g McDougalls Scone Mix
  • 50g¬†Desiccated¬†Coconut
  • 200ml Cold Water
  • 100g Dried Mango chopped


  1. Place the McDougalls Scone Mix, coconut and mango into a bowl fitted with a beater or dough hook. Add the water and mix on a slow speed until a soft dough is formed. Do not overmix.
  2. Roll out to 5mm (1/2) thick and cut into rounds with a 3-4 cutter.
  3. Brush with milk or beaten egg and leave to stand for 15 minutes.
  4. Bake at 220C/425F/Gas Mark 7 for 10 minutes or until golden brown and cooked. For fan assisted ovens bake at 200C/400F/Gas Mark 6

Additional Tips

Check coconut for additional allergen information.