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Cinnamon Chip Scone

Prep Time: 30 mins
Cooking Time: 10 mins
Serves: 10

Meal Type:
Channel: ,


  • 450g McDougalls Scone Mix
  • 200ml Cold Water
  • 50g Dark Chocolate Chips
  • 1Q tsp Cinnamon


  1. Place the McDougalls Scone Mix in a bowl with the cinnamon & chocolate chips. Using a dough hook blend in the water until a soft dough is formed. Do not overmix.
  2. Roll out the dough on a floured surface to 5mm (1/2) thickness and cut into rounds using a 5cm (2) cutter.
  3. Brush with beaten egg and sprinkle with sugar. Leave to rest for 15 minutes.
  4. Bake at 220C/425F/Gas Mark 7 for 10 minutes or until golden brown. For fan assisted ovens bake at 200C/400F/Gas Mark 6

Additional Tips

Check chocolate chips packet for additional allergen information.