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Chocolate Orange Cheesecake

Prep Time: 10 mins
Cooking Time: 3 mins
Serves: 10
Serving Size: 80g

Meal Type:
Channel: ,

Ingredients

  • 90g butter or margarine
  • 140g Bird's Cheesecake Crumb Mix
  • 1tsp ground allspice
  • 300ml cold semi skimmed milk
  • 298g can of¬†Mandarin¬†orange segments in fruit juice, drained and juice reserved
  • 75g Chocolate Angel Delight
  • 75g Bird's Cheesecake Topping

Method

  1. Melt the butter in a saucepan and stir in the Bird's Cheesecake Crumb Base and allspice. Stir thoroughly. Press lightly onto 25cm (10 inch) spring form cake tin. Chill.
  2. For the filling: Pour the milk and 150ml (5 fl oz) orange juice (top up with milk if necessary) into a mixing bowl fitted with a whisk attachment. Blend in the Angel Delight and Cheesecake Topping on a slow speed for 30 seconds. Scrape down and add the orange segments, then whisk on a high speed for 1 minute.
  3. Spread the topping over the crumb base and chill for 1 hour.
  4. Remove the cheesecake from the tin and place on a serving plate.

Additional Tips

Decorate with some mandarin segments This recipe provides a good source of calcium