× This website uses cookies, please read and understand our cookie policy.

Chocolate Ice Cream

Chocolate Ice Cream, made with cocoa powder

Prep Time: 10 mins
Cooking Time:
Serves: 24


  • 200g Bird's Ice Cream powder
  • 400ml water or milk
  • 35g cocoa powder (sieved)


  1. Place the correct amount of water or milk into a mixing bowl (electric mixer)
  2. Blend the correct amount of Bird's Ice Cream powder with the liquid and then add the sieved cocoa powder.
  3. Using the whisk attachment, whisk on HIGH speed for 5 minutes (until the volume has increased by approximately 3 times).
  4. Portion into a suitable container and freeze.


Additional Tips

To enrich you can use whole milk and up to 10% double cream and swirl through with a chocolate sauce or ganche.