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Chicken Chow Mein

Thinly sliced chicken breast, with onions, baby corn, beansprouts, water chestnuts, cashew nuts, mixed peppers and Sharwood’s noodles, bound in Sharwood’s Chow Mein & Chinese Mushroom Sauce.

Prep Time: 20 mins
Cooking Time: 15 mins
Serves: 10
Serving Size: 225g


  • 50ml Sunflower Oil
  • 550g Chicken Breast - thinly sliced
  • 115g Onions - sliced
  • 50g Cashew Nuts
  • 275g Sharwood's Egg Noodles - Dry weight
  • 115g Baby Corn - sliced
  • 50g Each of Green and Red Peppers - sliced
  • 50g Water Chestnuts - sliced
  • 200g Bean sprouts
  • 300g Sharwood's Chow Mein Chinese Mushroom Sauce
  • Spring Onions - sliced, for garnish


  • Cook the noodles in plenty of boiling, salted water for 4 minutes. Drain well.
  • Heat the oil in a wok. Stir-fry the chicken and onions for 4 minutes.
  • Add the cashew nuts, baby corn, peppers, water chestnuts and stir-fry for a further 1-2 minutes.
  • Add the¬†Sharwood's Egg Noodles, bean sprouts and Sharwood's Chow Mein Sauce.
  • Heat thoroughly and serve.

Additional Tips

Garnish with spring onions. Turkey or prawns could also be used in this recipe.