× This website uses cookies, please read and understand our cookie policy.

Chicken Chow Mein

Thinly sliced chicken breast, with onions, baby corn, beansprouts, water chestnuts, cashew nuts, mixed peppers and Sharwood’s noodles, bound in Sharwood’s Chow Mein & Chinese Mushroom Sauce.

Prep Time: 20 mins
Cooking Time: 15 mins
Serves: 10
Serving Size: 225g

Ingredients

  • 50ml Sunflower Oil
  • 550g Chicken Breast - thinly sliced
  • 115g Onions - sliced
  • 50g Cashew Nuts
  • 275g Sharwood's Egg Noodles - Dry weight
  • 115g Baby Corn - sliced
  • 50g Each of Green and Red Peppers - sliced
  • 50g Water Chestnuts - sliced
  • 200g Bean sprouts
  • 300g Sharwood's Chow Mein Chinese Mushroom Sauce
  • Spring Onions - sliced, for garnish

Method

  • Cook the noodles in plenty of boiling, salted water for 4 minutes. Drain well.
  • Heat the oil in a wok. Stir-fry the chicken and onions for 4 minutes.
  • Add the cashew nuts, baby corn, peppers, water chestnuts and stir-fry for a further 1-2 minutes.
  • Add the¬†Sharwood's Egg Noodles, bean sprouts and Sharwood's Chow Mein Sauce.
  • Heat thoroughly and serve.

Additional Tips

Garnish with spring onions. Turkey or prawns could also be used in this recipe.