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Moo Shu Pork

This is a sharing dish consisting of little parcels of sliced pork with vegetables, bound in Sharwood’s Chow Mein & Chinese Mushroom Sauce and served on ‘lettuce scoops’. This could also form part of a wider sharing platter for a main course.

Prep Time: 20 mins
Cooking Time: 20 mins
Meal Type: Main Course, Snack, Starter

Pumpkin Lasagne

This is a rich, vegetarian dish that is full of flavour, texture and colour. It’s best made a few hours, or even a day, in advance for ease of portioning.

Prep Time: 40 mins
Cooking Time: 40 mins
Meal Type: Main Course

Festive Gammon Joint

A Christmas ham or gammon is a great way to stretch the same dish across the seasonal menu. Either hot as a roast or cold, with pickles on Boxing day. In this recipe we combine orange juice and Bisto Ham Bouillon, to give a sweet smokey flavour and then glaze this with honey, marmalade and a touch of mustard.

Prep Time: 20 mins
Cooking Time: 3 hours 30 mins
Meal Type: Main Course

Stuffed Turkey Breast

This is a great way to serve a traditional turkey with all the trimmings. The bacon stops the turkey from drying out and using stuffing down the centre, helps keep the costs down. It can be prepared well in advance of service and also freezes well.

Prep Time: 40 mins
Cooking Time: 1 hours 15 mins
Meal Type: Main Course

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