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Stuffed Turkey Breast

This is a great way to serve a traditional turkey with all the trimmings. The bacon stops the turkey from drying out and using stuffing down the centre, helps keep the costs down. It can be prepared well in advance of service and also freezes well.

Prep Time: 40 mins
Cooking Time: 1 hours 15 mins
Meal Type: Main Course

Lancashire Hot Pot

A traditional regional dish, that can be adapted with the use of mutton, as well as lamb and also used as a pie filling. The flavours of this dish can also be further adapted with spices or tomatoes.

Prep Time: 30 mins
Cooking Time: 1 hours 45 mins
Meal Type: Main Course

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