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Banana Traybake

Prep Time: 10 mins
Cooking Time: 30 mins
Serves: 20

Meal Type:
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  • 900g McDougalls Scone Mix
  • 75g Demerara Sugar
  • 2Q Eggs Beaten
  • 400ml Cold Water
  • 3 Bananas mashed


  1. Place the McDougalls Scone Mix and sugar into a bowl fitted with a beater or dough hook. Blend the eggs and water together. Blend in the liquid, bananas and walnuts. Do not overmix.
  2. Spoon the dough into a greased 25cm x 35cm (10 x 14) baking tin.
  3. Leave to stand for 15 minutes then bake at 200C/400F/Gas Mark 6 for 25-30 minutes until golden brown and cooked. For fan-assisted oven reduce temperature to 180C/375F/Gas Mark 5