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Banana Cake

The McDougalls Sponge Mix recipes have been reformulated and now come with improved mixing instructions, helping to create an even better, quality product.

Prep Time: 10 mins
Cooking Time: 35 mins
Serves: 10

Meal Type:
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  • 350g McDougalls Sponge Mix
  • 2 Medium bananas (mashed)
  • 140ml Orange juice


  1. Place the orange juice into a mixing bowl and add the McDougalls Sponge Mix and the mashed banana.
  2. Select the whisk attachment and mix on a slow speed for 1 minute.
  3. Scrape down.
  4. Mix for a further 4 minutes on medium speed, to produce a smooth batter.
  5. Transfer to a greased and lined 900g (2lb) loaf tin.
  6. Bake in a preheated oven at 170°C for 30-35 minutes or until golden and well risen.
  7. Serve cold in slices or warm with Bird's Custard.