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Baked Salmon with Homepride Noodle Salad

Use Sharwood’s Noodles and Homepride Sweet Chilli Sauce to create this Oriental inspired dish.

Prep Time: 20 mins
Cooking Time: 10 mins
Serves: 10



  • 1 tsp Five-spice
  • 1 Garlic clove, peeled and grated
  • 2 Heaped tsp grated fresh ginger
  • 50ml Homepride Sweet Chilli Sauce
  • 50ml Sesame seed oil
  • 20ml Rice wine vinegar
  • 3 tbsp Fresh lime juice


  • 100g Kale cabbage
  • 1 tbsp Oil
  • 1 pinch of salt
  • 100g Carrots, thinly sliced
  • 150g Cherry tomatoes, cut in half
  • 150g Cucumber, diced
  • 50g Radishes, sliced
  • 100g White cabbage, shredded
  • 1 Bunch spring onions, finely sliced
  • 1 Handful fresh coriander, chopped
  • 500g Cooked Sharwood’s noodles
  • Freshly ground black pepper
  • 10 x 65-70g Salmon fillets
  • 200ml Homepride Sweet Chilli Sauce


  1. Mix all of the dressing ingredients together in a bowl.
  2. Coat the salmon with the Homepride Sweet Chilli Sauce and bake for 8-10 minutes at 180°C/350°F/ Gas Mark 4.
  3. Place the kale, oil and salt into a bowl so the kale starts to wilt.
  4. Add the rest of the vegetables, coriander and noodles and mix together.

Additional Tips

To serve, divide the noodle salad between 10 bowls. Drizzle with the dressing and top with a piece of baked salmon.