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Baked Salmon with Homepride Noodle Salad

Use Sharwood’s Noodles and Homepride Sweet Chilli Sauce to create this Oriental inspired dish.

Prep Time: 20 mins
Cooking Time: 10 mins
Serves: 10

Ingredients

DRESSING

  • 1 tsp Five-spice
  • 1 Garlic clove, peeled and grated
  • 2 Heaped tsp grated fresh ginger
  • 50ml Homepride Sweet Chilli Sauce
  • 50ml Sesame seed oil
  • 20ml Rice wine vinegar
  • 3 tbsp Fresh lime juice

NOODLE SALAD

  • 100g Kale cabbage
  • 1 tbsp Oil
  • 1 pinch of salt
  • 100g Carrots, thinly sliced
  • 150g Cherry tomatoes, cut in half
  • 150g Cucumber, diced
  • 50g Radishes, sliced
  • 100g White cabbage, shredded
  • 1 Bunch spring onions, finely sliced
  • 1 Handful fresh coriander, chopped
  • 500g Cooked Sharwood’s noodles
  • Freshly ground black pepper
  • 10 x 65-70g Salmon fillets
  • 200ml Homepride Sweet Chilli Sauce

Method

  1. Mix all of the dressing ingredients together in a bowl.
  2. Coat the salmon with the Homepride Sweet Chilli Sauce and bake for 8-10 minutes at 180°C/350°F/ Gas Mark 4.
  3. Place the kale, oil and salt into a bowl so the kale starts to wilt.
  4. Add the rest of the vegetables, coriander and noodles and mix together.

Additional Tips

SERVING SUGGESTIONS:
To serve, divide the noodle salad between 10 bowls. Drizzle with the dressing and top with a piece of baked salmon.