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Apricot Flapjack

McDougalls flapjack mix with diced appricots.

Prep Time: 5 mins
Cooking Time: 30 mins
Serves: 24
Serving Size: 80g

Meal Type:
Channel: ,

Ingredients

  • 1500g McDougalls Flapjack Mix
  • 150ml Water
  • 300g Dried Apricots roughly chopped

Method

  1. Place the McDougalls Flapjack mix and chopped apriocts in a bowl fitted with a beater. Blend in the water on slow speeed and mix for 15 seconds until mix is moist.
  2. Press into a greased lined 25cm x 35cm (10 x 14) tin.
  3. Bake in a pre-heated oven at 170C/325F/Gas Mark 3 for 25-30 minutes or until golden brown around the edges. For fan-assisted ovens, reduce temperature to 160C. Cool slightly and cut into bars.

Additional Tips

Check Apricots label for additional allergen information.