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Apricot and Orange Scones

McDougalls Scone Mix made up with orange juice and dried apricots.

Prep Time: 10 mins
Cooking Time: 10 mins
Serves: 10

Meal Type:
Channel: ,


  • 450g McDougalls Scone Mix
  • 50g Dried Apricots chopped
  • 75ml Fresh Orange Juice
  • 100ml Water


  1. Place the McDougalls Scone Mix in a bowl with the apricots. Using a dough hook blend in the water and orange juice until a soft dough is formed. Do not overmix.
  2. Knead on a lightly floured surface until smooth and then roll to 13mm (1/2) thickness and cut into rounds using a 5cm (2) cutter.
  3. Place the scones onto a greased baking tray and leave to rest for 15 minutes.
  4. Brush with beaten egg and bake at 220C/425F/Gas Mark 7 for 10 minutes or until golden brown. For fan assisted ovens bake at 200C/400F/Gas Mark 6

Additional Tips

Check Apricots label for additional allergen information.