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Apple & Sultana Bread

Prep Time: 15 mins
Cooking Time: 25 mins
Serves: 10

Meal Type:
Channel: ,


  • 500g McDougalls White Bread and Roll Mix
  • 250g Canned Apple chopped
  • 150g Sultanas
  • 150ml Apple Juice, warmed


  1. Place the McDougalls White Bread mix, apple & sultanas in a bowl fitted with a dough hook. Blend in the warm apple juice on slow speed for one minute, scape down and then mix for a further 6 minutes on medium speed.
  2. Shape the dough into a large sausage shape, to fit a greased 1kg (2lb 4oz) loaf tin.
  3. Leave to rise in a warm place until the dough has doubled in size.
  4. Bake at 200C/400F/Gas Mark 6 for 20-25 minutes. For fan assisted ovens cook at 190C/375F/Gas Mark 5

Additional Tips

Ideal served for breakfast or as a snack. Delicious toasted with low fat soft cheese or honey.