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Apple and Spice Muffins

Prep Time: 20 mins
Cooking Time: 30 mins
Serves: 12

Meal Type:
Channel: ,

Ingredients

  • 775g McDougalls Plain Muffin Mix
  • 225ml Cold Water
  • 100g Solid pack apple chopped
  • 1Q 1/2 tsp Mixed Spice
  • 75g Oats
  • 25g Demerara Sugar

Method

  1. Place the McDougalls Plain Muffin Mix into a mixing bowl fitted with a beater. Blend in the water on slow speed for 1 minute, scrape down the bowl and add the apple, mixed spice and 50g (2oz) of the oats and mix for a further 1 minute on medium speed. Do not overmix.
  2. Using an ice cream scoop divide the batter between 12 muffin cases sprinkle with sugar and the remaining oats.
  3. Bake in a pre-heated oven at 200C/400F/Gas Mark 6 for 25-30 minutes until risen and firm to touch. For fan-assisted ovens, reduce temperature to 190C/375F/Gas Mark 5

Additional Tips

Check Oats for additional allergen information.