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Apple and Cinnamon Scone

McDougalls Scone Mix with apple and ground cinnamon

Prep Time: 10 mins
Cooking Time: 12 mins
Serves: 14
Serving Size: 90 approxg

Meal Type:
Channel:

Ingredients

  • 1000g McDougalls Scone mix
  • 200ml Apple(peeled and grated)
  • 2tsp Ground Cinnamon
  • 400ml Cold water
  • 1 Egg (egg wash)
  • 75ml Milk (egg wash)

Method

  1. Place the McDougalls Scone mix into a mixing bowl fitted with a beater add the grated apple, cinnamon and water and blend in on SLOW speed until a soft dough is formed.
  2. Roll out the dough on a lightly floured surface to 15ml(1/2) thickness, cut into rounds using a 7cm(3) cutter.
  3. Place on a lightly greased, flat baking tray and brush with egg wash. Bake at 200c/425f/Gasmark 7 for 10-15 minutes.When the scones are cooked remove onto a cooling wire immediately.

Additional Tips

Do not over mix the dough on the mixer as this will result in heavy scones.