Stollen Baked Pudding with Ambrosia
In this version we take slices of Stollen, soak then in the custard mix and bake in a low oven, then caramelise under the grill.
Prep Time: 10 mins
Cooking Time: 1 hours
Serves: 10
Serving Size: 180g
Meal Type: Dessert
Channel: B&I, Hotels, Profit Sector, Pubs, Restaurants, Travel & Leisure
Ingredients
- 500ml Ambrosia Custard
- 500ml Milk (full fat)
- 6 Whole Eggs (medium)
- 100g Granulated Sugar
- 400g Stollen (1cm slices)
- 30g Icing Sugar
Method
- Whisk together the custard, milk, eggs & sugar; then pass through a sieve
- Place the slices of Stollen into a suitable baking dish and pour over the custard mix
- Set the oven at 140c and allow the pudding to stand while the oven comes up to temp
- Place the pudding into the oven and bake for approx 1 hour or until a skewer comes cleanly out of the centre of the pudding
- Remove from the oven and allow to cool slightly
- Dust with icing sugar and place under the grill until caramelised
- Serve warm
Additional Tips
This works great done as individual portions as well as a larger pudding
Check Stollen label for additional allergen information.
