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Chinese New Year 2012

A selection of simple and versatile recipes, usingĀ Sharwood’s ready to use sauces and accompaniments.

Recipes in Cookbook


  • Sweet & Sour Chicken Wings
  • Vegetable Chow Mein
  • Honey & Ginger Pork Ribs
  • Tofu & Shiitake Mushrooms in Black Bean Sauce
  • Honey & Ginger Duck
  • Beef Chow Mein
  • Panfried Monkfish in Black Bean Sauce
  • Marinated Lamb with Chilli and Peppers in Black Bean Sauce
  • Sweet & Sour Salmon Noodle Salad

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